Style of hotel and ambience
-Property description-, sallingsund faergekro has 40 rooms including, several suites. Almost all rooms have bath-, trouser press- hairdryer- tv- mini bar and free, coffee or tea. The rooms are situated in the main, inn building or in the adjacent annex and the, annex rooms have a balcony or a terrace. Weekend, stays- mini holidays with unlimited access to, jesperhus blomsterpark and aqua park- luxury, holidays with gourmet menu and special romantic, weekend offers. Caters for parties and has special, offers of residential courses and day courses., The opening of the sallingsund bridge in 1978 put, a stop to this epoch in the regional history but, the inn lives on in a new era. It has recently, been renovated and today it presents itself to the, guests as a modern four-star hotel in which, everything has been done to preserve the cosy, style and the special charm of the place. The, natural surroundings are exquisite with the, magnificent area legind bjerge- jesperhus flower, park- hoejriis castle-the woods and the fjord., Within a few kilometres you find the capital of, the island of mors more precisely nykoebing mors., Here there are good shopping possibilities., The inn is well suited for courses and, conferences- parties- excursions and weekends - or, simply as a place to spend a night en route. The, cuisine is best described as the new danish, kitchen. The chef certainly has nothing against, the traditional cuisine as we know it from the, inns all over the country. He favours fresh, ingredients and in particular fresh fish straight, from the sea, since 1991 jens-peter skov has owned sallingsund, faergekro and since 1995 he and his cuisine has, been a purveyor to the danish court when the royal, family celebrates a festive occasion. He supplied, the dinner for the wedding of crown prince, frederik and crown princess mary. At the same time, he may boast of the largest wine card in jutland, and from time to time he organizes wine tasting, arrangements where he tells about the wines and, about his own wine experiences.