Hotel Maison Wenger (Le Noirmont)

Style of hotel and ambience

-Property description-, georges wenger never stops reinventing the cuisine, of the swiss jura region that he loves so much., For me gastronomy is a cultural gesture- a way of, expressing a region and its identity. At his, table- you will find morel mushrooms- asparagus-, cress- trout- rhubarb- game- truffles and wild, berries depending on the season. For him the, mountain plateau is the best market you could wish, for. He is passionate about his country and is, constantly leafing through ancient cookbooks to, reinvent a contemporary cuisine inspired by, tradition. This is how the -tomme au foin- a, mountain cheese left to ripen in hay - which had, been forgotten since the 17th century- made its, comeback on his menu. In the birthplace of swiss, watch making- or watch valley - be sure to take, the time to discover this great gastronomic, address., ., Club 5c- hotel welcomes relais and chateaux club, 5c members with a vip welcome and a discovery, privilege. Please include the club 5c membership, number in the reservation and please show your, club 5c membership card on arrival.