Hotel Nacientes Palmichal (Colima)

Styl i atmosfera hotelu

Our lodge has a total capacity to house 46 people in our eight rooms, each with bathroom with shower, hot water, large closets and big windows with a nice view. Six of the rooms are equipped with two staterooms. The other two bedrooms have a double bed and a bunk. We offer breakfast, lunch, coffee and soda with dinner in our restaurant. Our dining room has a capacity for 70 people and was built of local wood. This highlights regional cuisine, which is prepared from local produce. We also have a typical kitchen with a hob of clay and wood stove. Our staff is trained by the INA and provides regional and international cuisine. We have a greenhouse for organic vegetable production, such as coriander, celery, lettuce, tomato, among other products used in the preparation of the dishes that guests savor.