Hotel Le Chateau de Beaulieu (Busnes)

Style of hotel and ambience

-Property description-, one hour from le touquet- between the opal coast, and belgium- the chateau de beaulieu proudly, displays its elegant facades and sophisticated, interior in a romantic park. This is an, architectural gem which is home to one of the best, restaurants in the region. The chef- marc meurin-, pays tribute to pas-de-calais producers by using, ingredients like boulogne-sur-mer scallops-, etaples bass and other fish and shellfish from the, north sea - because there are currents in the seas, which make these fish daring and which enhance the, quality of their flesh. You can savour his, creations in two glass-roofed restaurants and, learn the tricks of the trade by attending his, cooking classes., ., Annual closing gourmet restaurant- first 2 weeks, of january and first 3 weeks of august, ., Club 5c- hotel welcomes relais and chateaux club, 5c members with a vip welcome and a discovery, privilege. Please include the club 5c membership, number in the reservation and please show your, club 5c membership card on arrival.