Media Center Hotel (Beijing)

Style of hotel and ambience

Media Center is located on west Chang’an Street, to the west of Fuxingmen, close to Financial Street, Xidan and Cuiwei Commercial District. We are near CCTV (the former address), the Ministry of Science and Technology, the Ministry of Finance, the National Development and Reform Commission, the State Administration of Industry and Commerce, the State Administration of Radio Film and Television and the China National Railway. The West Railway Station is 2 kilometers away and to the east of our hotel is the new Beijing landmark - China Millennium Monument. Walk toward the north for 100 meters you will get to the most famous place for hanami - Yuyuantan Park. There is only 500 meters from here to subway line one and line nine. There is only a short distance from our hotel to local notable scenery spots and gymnasiums such as Central TV Tower, Capital Museum, Military Museum, Mastercard sports center and Capital Gymnasium. Media Center is a four-star hotel. In 2008, we served the News Press of the Olympic Games. Our hotel is also the News Center of the two Governmental Congress sessions each year. We are one of the four main press centers in Beijing. We have the best rebroadcasting, signal production, and signal transmission techniques.Our hotel has 256 guest rooms. The decorations are simple and modern. There is free WiFi in each room, computers available in most of the rooms and free WiFi in the lobby and other public areas. We are featuring suits Honey Comb and Snail’s cozy home theme rooms. The Shishang dining room on the first floor serves Sichuan and Hu’nan cuisine. Our chef Dali Sun is well known for his cooking skills. The dinning rooms on the second floor serve Cantonese cuisine. The food is perfect in taste, colour and aroma. The Shangpin Japanese Restaurant offers buffet which is a great bargain. There will be smart female chefs cooking Teppanyaki in front of you too. The first wine featured western-style restaurant – Le chateau is located on the first floor of our hotel. The chefs are